National Institute
Of
Technical and Management Studies

Sem - I

1. English
2. Engineering Chemistry
3. Engineering Physics - I
4. Mathematics - I
5. Engineering Mechanics
6. Basic Science & Humanities

Sem - II

1. Agricultural Economics
2. Engineering Physics - II
3. Agricultural Engineering
4. Mathematics - II
5. Agricultural Entomology
6. Agronomy

Sem - III

1. Plant Biochemistry
2. Principles of Environmental Sciences
3. Educational Psychology
4. Agricultural Marketing, Trade and Prices
5. Crop Pests and Their Management
6. Mathematics - III

Sem - IV

1. Breeding of Field and Horticulture Crops
2. Fundamentals of Information Technology
3. Principles of Analytical Chemistry
4. Introduction to Computer Applications
5. Production Economics and Farm Management
6. Crop Production

Sem - V

1. Sericulture
2. Principles of Plant Biotechnology
3. Irrigation Water Management
4. Farm Power and Machinery
5. Soil and Water Conservation Engineering
6. Agricultural Structures

Sem - VI

1. Pumps Engineering & Hydraulic Control
2. Ground Water and Well Engineering
3. Geology and Soil Mechanics
4. Principles of Agricultural Economics
5. Refrigeration and Air-conditioning
6. Machine Design

Sem - VII

1. Agriculture and Environment Engineering
2. Tractors and Power Units
3. Basic Horticulture
4. Forest Resource Management
5. Building Materials and Structural Design
6. Farm Tractors

Sem - VIII

1. Drainage Engineering
2. Food Products and Process Technology
3. Tillage and Sowing Equipment
4. Unit Operations in Food Process Engineering
5. Application of GIS in Water Resource Management

Sem - I

1. Introductory Agriculture and Principles of Agronomy
2. Fundamentals of Soil Science  
3. Fundamentals of Entomology
4. Biomathematics
5. Economic Botany

Sem - II

1. Principles of Insect control
2. Introductory Plant Pathology and Nematology
3. Fundamentals of Agricultural Engineering
4. Principles of Agricultural Economics
5. Agricultural Mteorology

Sem - III

1. Pests of Field Cops and Their Management
2. Principles of Genetics
3. Diseases of Field Crops and Their Management
4. Organic Farming and Sustainable Agriculture
5. Dairy Cattle and Buffalo Production & Management

Sem - IV

1. Water Management
2. Crop Physiology
3. Production Technology of Vegetable Crops
4. Introduction to Computer Application
5. Post Harvest Technology

Sem - V

1. Farming Systems & Farm management
2. Agriculture Statistics
3. Introductory Plant Breeding
4. Agricultural Microbiology
5. Production Technology of Flower Crops & Gardening

Sem - VI

1. Seed Production Technology
2. Mushroom Production Technology
3. Green House Technology
4. Value Addition in Horticultural Crops
5. Vermicompost

Sem - I

1. Food Chemistry and Microbiology
2. Design of Food Processing Equipment
3. Emerging Technologies in Food Processing
4. Food  Biomicrology
5. Bio-Process Engineering

Sem - II

1. Food Products Processing
2. Seed Technology and Processing
3. Fermentation Technology
4. Molecular  Biology
5. Technology of Bakery and Confectionery Foods

Sem - III 

1. Biofertilizer  & Biopesticides
2. Molecular Microbiology  & Biotechnology 
3. Packaging and Handling of Foods
4. Design and Layout of Food Processing Plants
5. Fruit and Vegetable Processing

Sem - IV

1. Current Trends in Agricultural Microbiology
2. Biostatistics and Bioinformatics
3. Medicinal and Herbal Products Processing
4. Industrial Fermentation
5. Elective - I