National Institute
Of
Technical and Management Studies

Sem - I

1. Principles and Practices of Management
2. Financial Accounting
3. Business Law
4. Business Economics
5. Computer Application

Sem - II

1. Organizational Behaviour
2. Business Environment
3. Business Mathematics
4. Environmental Management
5. Management Accounting

Sem - III

1. Production Methods
2. Marketing Management
3. Business Statistics
4. Business Finance
5. Cost and Management Accounting

Sem - IV

1. Taxation 
2. Introduction to Operation Research
3. English Literature
4. Introduction to Business Ethics
5. Indian Economy

Sem - V

1. Human Resource Management
2. Research Methodology
3. Management Information System
4. IT in Management
5. Industrial Relation and Labour Law

Sem - VI

1. Entrepreneurship Development
2. Supply and Chain Management
3. E- Commerce
4. Business Planning and Project Management

Sem - I

1. Human Resource Audit
2. Basis Of Marketing
3. Business System and Procedure
4. Global IT Management
5. Business Law

Sem - II

1. Organizational Behaviour
2. Quantitative Methods
3. Financial Management
4. Organization Effectiveness and Change
5. Marketing Research

Sem - III

1. Business Ethics 
2. Strategic Analysis
3. Legal Environment of Business
4. Managerial Economics
5. Operation Management

Sem- IV

1. International Business Environment
2. Entrepreneurial Management
3. Elective Course - I
4. Elective Course - II

Sem - I

1. Organizational Behaviour
2. IT Management
3. Marketing Management
4. Supply Chain Management
5. Finance Management

Sem - II

1. Operation Management
2. Business Planning and Policy
3. Quantitative Techniques 
4. Corporate Law 
5. Specialisation

Sem - I

1. Hospitality Communication
2. Food & Beverage Production - I
3. Food & Beverage Service - I
4. Hygiene & Food Safety
5. Housekeeping - I

Sem - II

1. Hotel Financial Accounting
2. Food & Beverage Production - II
3. Management Principles & Practices
4. Housekeeping - II
5. Food & Beverage Service - II

Sem - III

1. Front Office - I
2. Food & Beverage Production - III
3. Environmental Science
4. Housekeeping - III
5. Food & Beverage Service - III

Sem - IV

1. Food & Beverage Production - IV
2. Food & Beverage Service - IV
3. Indian Constitution
4. Advanced Food Production Operations
5. Front Office - II

Sem - V

1. Industrial Practicum
2. Food & Beverage Production Operations 
3. Hotel Economics & Statistics
4. Front Office Operations 
5. House Keeping Operations

Sem - VI

1. Sales & Marketing Operations
2. Food & Beverage Service Operations 
3. Hospitality Law
4. Food and Beverage Production Management
5. Entrepreneurship Development

SEMESTER - I

1. English
2. Front Office Operation
3. Basic Food Production - I
4. Basic Food and Beverage Service
5. Nutrition Food Science

SEMESTER - II

1. Hotel Maintenance
2. Accommodation Operation
3. Basic Food Production  - II
4. Health and Hygiene
5. Interdisciplinary

SEMESTER - III

1. Environmental Studies
2. Quality Food Production - I
3. Principles of Management
4. Principles of Accounting
5. Hotel Financial Management

SEMESTER - IV

1. Quantity Food Production - II
2. Hotel Law
3. Hotel Financial Management 
4. Advanced Food Production
5. Advance Beverage Services

SEMESTER - V

1. Front Office Management
2. Facility Planning
3. Research Methodology
4. Marketing Sales Management
5. Applications of Computer

SEMESTER - VI

1. Business Law
2. Hotel Costing
3. Hotel Economics & Statistics
4. Hygiene & Food Safety
5. Principles of Food Science