National Institute
Of
Technical and Management Studies

Semester - I

1. English
2. Mathematics - I
3. Physics - I
4. Chemistry - I
5. Basic Engineering - I
6. Food Biochemistry

Semester - II

1. Value Education
2. Biology for Engineers
3. Principles of Environmental Science
4. Mathematics - II
5. Material Science
6. Advanced Engineering

Semester - III

1. Mathematics - III
2. Applied Mechanics
3. Strength of Material
4. Momentum Transfer
5. Food Microbiology
6. Stoichiometry and Engineering Thermodynamics

Semester - IV

1. Unit Operations in Food Processing
2. Kinematics of Machinery
3. Heat and Mass Transfer
4. Food Process Engineering
5. Fruit and Vegetable Processing
6. Crop Processing Technology

Semester - V

1. Refrigeration and Air-conditioning
2. Dairy Plant Engineering
3. Post-Harvest Physiology of Fruits & Vegetables
4. Fat & Oil Processing Technology
5. Biochemistry of Processing & Preservation

Semester - VI

1. Instrumentation & Process Control
2. Food Fermentation Technology
3. Food Industry Waste Management
4. Food Plant Safety & Hazard Analysis
5. Bakery & Confectionery Technology

Semester - VII

1. Management of Food Processing Industries
2. Computer Skills
3. Food Packing Technology
4. Food Equipment & Plant Design

Semester - VIII

1. Food Beverages
2. Principles of Human Nutrition
3. Food Plant Sanitation
4. Processing of Milk & Milk Products